Tuesday 10 January 2012

Yum.

A colleague of mine told me she was rustling up some dinner.  I asked her what. She replied; sausages, corn and some eggs. I asked her to send me a photo of it once she had cooked it.


 Once again that's mini-baby corn-on-the-cob flambé, nestled next to deconstructed medallions of tossed frankfurter bordering a dozen quail's eggs.

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